On the edge of Munich’s central square (Marienplatz) is the daily food market and square known as the “Viktualienmarkt” (meaning “victuals” from the Latin word for food). This market place replaced an earlier, and much smaller, farmer’s market which specialized in cereals and agricultural products. The new “Market Place” was officially opened on May 2, 1807 by a decree from King Maximilian I. Between 1823 and 1838, it was significantly enlarged (to its current 240,000 square feet) with the demolition of a number of surrounding buildings. This addition included space for bakeries, a butcher’s hall, fish stalls, and flower vendors.
Today, the city’s largest, and most famous, outdoor market is organized under the “Wholesale Market Munich” run by the city.
Today, the city’s largest, and most famous, outdoor market is organized under the “Wholesale Market Munich” run by the city.
Munich’s 240,000 square foot “Viktualienmkt” is a favorite stop amongst locals for food shopping, as well as a top attraction for tourists.
Long before literacy became popular, cities would erect pictographic “Maypoles” to indicate the location of various products and services (e.g. the blacksmith, butcher, etc.). Towns would often compete with each other to develop the most beautiful and informative “Maypoles.”
Archival photo of the Viktualienmarkt as it appeared in 1900.
This was an early form of “One-Stop Shopping.”
One could pick up just about any type of food product they needed here.
While food was not the only items sold in the Market Place, there was ample seating available for those who wished to consume their edibles right away.
Street performers have their own spot to entertain those visiting the square.
Munich’s central plaza, Marienplatz, is just a stone’s throw from the Market Place.
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